Diary of Events - 2010

Sunday 4th April

Easter Sunday Lunch with Live Swingeaster-eggs

12 noon - 3.00pm

What better way to spend Easter Sunday than relaxing with friends and family whilst enjoying delicious, homecooked food to a backdrop of laid-back, live swing music.

There will be no need to rush - you can just take your time and enjoy the day!

  

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*To Start

To Start

Leek & Potato Soup
Finished with White Truffle Oil

Pressed Ham Hock
With Apple Jelly & Onion Marmalade

Greek Salad of Olives, Tomatoes, Feta & Onion
Topped with Smoked Chicken Biegnet

For the Main Course

Roast Leg of Lamb Stuffed with Minted Farce
Served with Redcurrant Jus

Supreme of Chicken Coated in a Parmesan Cheese Crust
Accompanied with a Basil Infused Cream Sauce

Thai Spiced Tuna Steak
Served with Chili & Corriander Noodles

v. Mixed Bean & Roast Tomato Sauce with Brushetta
Served with Poached Egg Yolk & Rocket Salad

For Dessert

Treacle Sponge
Served with Vanilla Custard

Eaton Mess
With Ginger Bread Biscuit

Lemon Tarte
Served with a Duo of Fruit Coulis

£12.95 per person

Children under 12 - Childs 2 Course Meal: £6 or a Small Portion of the Adult Menu: £10

 To find out more or book  call Kate or Lucy on 01564 793715 and we will be pleased to help