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Henley Golf & Country Club

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Icehouse Road
Hull
HU3 2HQ
Australia
Tel 01482 587550
Fax 01482 594377
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Henley Golf & Country Club | Wedding Menu Selector

Wedding Menu Selector

Wedding Breakfast £35 Per Person

Please Select One Dish Per Course

(Please ask if you have a favourite dish you would prefer - Our Chefs will be pleased to help)


Home Made Bread Roll & Butter

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Prawn & Smoked Halibut served with a Mixed Leaf Salad with a Lemon Vinaigrette

Elderflower Infused Melon, Parma Ham and Strawberry Vinaigrette

Goat’s Cheese & Beef Tomato Salad with Beetroot Dressing

Scottish Smoked Salmon with Dill & Lemon Mayonnaise served with Brown Bread

Filo Baskets of Goat’s Cheese and Ratatouille

Choice of Freshly Made Soups

(Leek & Potato, Minestrone, Stilton & Broccoli, Tomato & Basil, Cream of Vegetable)

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Supreme of Chicken with a Coarse Grained Mustard & Cream Sauce

Roast Sirloin of Beef with Yorkshire Pudding, Red Wine and Mushroom Gravy

Steamed Fillet of Salmon served on a Bed of Pak Choy with Herb Butter Sauce

Roast Rump of Lamb with Roasted Garlic & Rosemary Jus

Grilled Tuna Steak served with a Mediterranean Tomato Sauce

Vegetarian Options:

Wild Mushroom & Fresh Herb Open Ravioli

Stuffed Beef Tomato with Ratatouille

Sweet Potato & Mozzarella Gratin with Red Onion Marmalade

All served with a Selection of Fresh Seasonal Vegetables and Potatoes

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Tarte au Citron with Crème Fraîche

Tropical Fruit Plate with Cassis Sorbet

Black Cherry Cheesecake with Cherry Brandy Sauce

Strawberry Romanoff

Rich Chocolate Mousse & Bailey’s Cream

Tiramisu

Lemon & Mascarpone Crème Brulée

Apple Strudel with Warm Advocaat Infused Cream

A Selection of English and Continental Cheeses with Fruit & Biscuits

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Coffee and Mints

CARVED BUFFET

£35 Per Person

Elderflower Wine infused Melon, Parma Ham and Strawberry Vinaigrette

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Whole Dressed Decorated Salmon garnished with King Prawns

Coronation Chicken served from a halved Pineapple

Hot Sliced Sirloin of Beef

Honey Baked Ham

The Buffet is served with a selection of our Chef’s Salads & French Bread

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Select One Dessert

Tarte au Citron with Crème Fraîche

Tropical Fruit Plate with Cassis Sorbet

Black Cherry Cheesecake with Cherry Brandy Sauce

Strawberry Romanoff

Rich Chocolate Mousse & Bailey’s Cream

Tiramisu

Lemon & Mascarpone Crème Brulée

Apple Strudel with Warm Advocaat Infused Cream

A Selection of English and Continental Cheeses with Fruit & Biscuits

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Coffee and Mints

 

 

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