Wedding Breakfast £35 Per
Person
Please Select One Dish Per Course
(Please ask if you have a favourite dish you
would prefer - Our Chefs will be pleased to help)
Home Made Bread Roll & Butter
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Prawn & Smoked Halibut served with a Mixed
Leaf Salad with a Lemon Vinaigrette
Elderflower Infused Melon, Parma Ham and
Strawberry Vinaigrette
Goat’s Cheese & Beef Tomato Salad with
Beetroot Dressing
Scottish Smoked Salmon with Dill & Lemon
Mayonnaise served with Brown Bread
Filo Baskets of Goat’s Cheese and Ratatouille
Choice of Freshly Made Soups
(Leek & Potato, Minestrone, Stilton &
Broccoli, Tomato & Basil, Cream of Vegetable)
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Supreme of Chicken with a Coarse Grained Mustard
& Cream Sauce
Roast Sirloin of Beef with Yorkshire Pudding, Red
Wine and Mushroom Gravy
Steamed Fillet of Salmon served on a Bed of Pak
Choy with Herb Butter Sauce
Roast Rump of Lamb with Roasted Garlic &
Rosemary Jus
Grilled Tuna Steak served with a Mediterranean
Tomato Sauce
Vegetarian Options:
Wild Mushroom & Fresh Herb Open Ravioli
Stuffed Beef Tomato with Ratatouille
Sweet Potato & Mozzarella Gratin with Red
Onion Marmalade
All served with a Selection of Fresh Seasonal
Vegetables and Potatoes
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Tarte au Citron with Crème Fraîche
Tropical Fruit Plate with Cassis Sorbet
Black Cherry Cheesecake with Cherry Brandy
Sauce
Strawberry Romanoff
Rich Chocolate Mousse & Bailey’s Cream
Tiramisu
Lemon & Mascarpone Crème Brulée
Apple Strudel with Warm Advocaat Infused
Cream
A Selection of English and Continental Cheeses
with Fruit & Biscuits
*******************
Coffee and Mints
CARVED
BUFFET
£35 Per Person
Elderflower Wine infused Melon, Parma Ham and
Strawberry Vinaigrette
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Whole Dressed Decorated Salmon garnished with
King Prawns
Coronation Chicken served from a halved
Pineapple
Hot Sliced Sirloin of Beef
Honey Baked Ham
The Buffet is served with a selection of
our Chef’s Salads & French Bread
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Select One Dessert
Tarte au Citron with Crème Fraîche
Tropical Fruit Plate with Cassis Sorbet
Black Cherry Cheesecake with Cherry Brandy
Sauce
Strawberry Romanoff
Rich Chocolate Mousse & Bailey’s Cream
Tiramisu
Lemon & Mascarpone Crème Brulée
Apple Strudel with Warm Advocaat Infused
Cream
A Selection of English and Continental Cheeses
with Fruit & Biscuits
*******************
Coffee and Mints
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