Mothers Day Lunch
Sunday 22nd March 2009
12 noon - 5.00pm

Menu

To Start…
Sweet Potato & Butternut Squash Soup finished with Thyme &
Parmesan Cream
Char-grilled Asparagus wrapped in Smoked Salmon served with
Hollandaise Sauce
A Salad of Parma Ham & Mango drizzled with a Walnut Vinaigrette
Duo of Melon Rose filled with mixed Fruits & Raspberry Sorbet

For Main…
Traditional Roast Sirloin of Beef accompanied with homemade
Yorkshire Pudding & Rich Gravy
Honey Roast Breast of Duck cooked pink carved onto braised Red
Cabbage surrounded with a Port & Red Wine Reduction
Fillet of Salmon en Croute wrapped in Golden Puff Pastry filled with Wilted Spinach. Served with Lemon Emulsion
Herb Filled Pancakes glazed in a Rich Cheese Sauce

Desserts of the Day

Freshly Brewed Coffee & Mint

£20 Per Person

To Book call us on 01564 793715