In order that we can offer you a wide choice we have two optional styles for the Wedding Breakfast.

The first is a delicious and traditional 3 Course Meal served to your guests at the table. The second option also includes a Starter and Dessert served to the table, however the Main Course is a delicious and luxurious Buffet carved by our Executive Chef. Both are followed by freshly brewed coffee and mints

We are delighted to offer all our couples a complimentary Wedding Tasting and consultation to ensure the perfect menu is chosen.

Starters

Freshly Made Soup
Choose one of the following:

Spiced Parsnip & Apple
Broccoli & Stilton
Leek & Potato
Minestrone
Tarragon & Mushroom
Vegetable
Roast Tomato & Thyme

Fish Plate
Choose one fish selection and one accompanying dressing:

Smoked Salmon
Smoked Salmon & Halibut
Smoked Salmon & Prawn Horseradish Yoghurt
Prawns

Dill & Lemon Vinaigrette
Horseradish Yoghurt
Wasabi Dressing
Marie Rose

all served with Brown Bread & Butter

Goats Cheese & Rosemary Tartlet
served on a dressed Rocket Salad & Glazed Cherry Tomatoes

Homemade Coriander & Crab Fritters resting on an Oriental Salad
with a Sesame Seed Dressing

Fanned Honeydew Melon with Port infused Mixed Berries garnished with Fresh Strawberries

Avocado Pear & Prawn Gateau bound in a Seafood Sauce finished with
Petit Salad Leaves

Smoked Duck & Rocket Salad served with a Cointreau Glaze & Game Chips

Chive Potato Cake Topped with a Soft Poached Egg & Crispy Pancetta
masked with a White Wine Butter Sauce

Antipasto, Selection of Cured Meat served with Sunblushed Tomatoes,
Olives & Soda Bread

Main Dishes

Free Range Supreme of Chicken
served with one of the following sauces:
Creamy Coarse Grain Mustard
Wild Mushroom & Tarragon Cream Sauce
Roast Chicken Gravy
Red Wine Jus
Tomato & Pepper Coulis
Pesto Cream Sauce

Roast Sirloin of Local Beef with Yorkshire Pudding
served with one of the following sauces:
Red Wine & Shallot Gravy
Dianne
Béarnaise
Roast Beef Jus
Brandy & Green Peppercorn
Wild Mushroom & Port
(£1.00 supplement per person)

Fillet of Salmon coated in a Garden Herb Crust
served with one of the following sauces:
Lemon & Herb Butter
Dill Beurre Blanc
Tomato & Chive
Watercress & White Wine Sauce
Lemon Grass Glaze
Prawn & Dill Beurre Blanc

Honey Roast Breast of Duck resting on Caraway and Smoked Bacon,
Sauté Savoy Cabbage, surrounded with a Port Wine Reduction
(£2.00 supplement per person)

Pan Fried Sea Bass, Warm Salad of Spinach & Tomatoes,
Sauté New Potatoes and Sauce Vierge
(£2.00 supplement per person)

Roasted Rump of Lamb marinated in Garlic, Rosemary & Olive Oil,
served with a Madeira Jus

Vegetarian Dishes
Choose one dishes for the Vegetarians in your party:

Spinach & Mushroom Lasagne
Char-Grilled Aubergine, Courgette & Tomato Gateaux
wrapped in filo pastry finished with Goats Cheese & Pepper Coulis
Sweet Potato & Mozzarella Gratin with Homemade Red Onion Marmalade
Thai Risotto Cakes served with Thai Green Curry Sauce and Stir Fried Vegetables
(v) Wild Mushroom Open Ravioli

Accompaniments

Choose one style of Potatoes for your Main course:
Dauphinoise
Boulongere
Parminter
Foundant
Lyonnaise
Roasted
New

All served with Chef’s Fresh Seasonal Vegetables

Desserts

Soft Meringue Roulade filled with Mixed Berries
Served with a Duo of Coulis

Tarte au Citron with Crème Fraîche

Warm Apple Strudel with Advocaat Infused Cream

Strawberry Romanoff served in a Brandy Snap Basket

Chocolate & Cappuccino Torte accompanied with White Chocolate Sauce

Warm Apple & Rhubarb Crumble Tart with Vanilla Custard

Warm Sticky Toffee Pudding topped with Butterscotch Sauce
served with Vanilla Custard

Lemon Grass and Thyme Crème Brulée
garnished with Apple Crisps

Selection of English & Continental Cheese
Served with Celery & Biscuits
(£1.75 supplement per person)

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Coffee & Mints

Luxury Carved Buffet Menu

As an alternative to the traditional Wedding Breakfast, which is served to your table, we also offer the Luxury Buffet Menu carved by Chef. This is ideal for those who would like something a little less formal, or who prefer the choice it offers for the Main Course.

Starter

Served to the Table

Choose one Starter from the Starter Menu above

Main Course

Carved by Chef from the Buffet Station

Includes all the following:

Hot Sliced Sirloin of Beef (served Medium Rare) carved by our Chef

Whole Dressed Salmon garnished with King Prawns

Honey & Mustard Baked Ham

Coronation Chicken with Fresh Chilli & Coriander

Selection of Three Chef’s Salads - choose from the following
Coleslaw
Waldorf
Indian Rice Salad
Mixed Green Salad
Potato Salad
Tomato, Basil & Mozzarella
Pasta
with a Selection of Dressings

Minted New Potatoes and French Bread

Dessert

Served to the Table

Choose one Dessert from the Dessert Menu above