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| Bar Meals |
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Sample CLUB MENU
(noon until 3.00pm and 6.00pm until 9.00pm)
Freshly Made Soup of the Day with Crusty Roll £2.30
Smoked Salmon and Prawn Parcel on a Bed of Leaves, Balsamic Dressing £3.80
Thai Fish Cake, Caramelised Oranges and Celeriac Slaw £3.95
Duck and Green Peppercorn Terrine and Onion Marmalade £3.50
Grilled Goats' Cheese, Tomato, Aubergine and Wild Mushroom Fondue £3.75
Grilled Pepper, Asparagus and Saffron Risotto, Shaved Parmesan £3.90
Liver and Bacon on Basil Mash, Button Onions and Mushrooms £6.95
Chargrilled Salmon and Poached Egg, Roquette and Baby Spinach Salad £7.65
Confit of Duck on Dauphinoise Potato, Baby Vegetables £7.45
Pork and Leek Sausages on Cheddar Mash, Garden Vegetables £6.90
Grilled Chicken on Fondant Potato, Mushroom and Tarragon Farce £7.75
Shank of Lamb with Garlic Confit, Rosemary Mash and Baby Ratatouille £7.85
Chargrilled Sirloin Steak, Sweet Potato Chips and Crisp Salad £7.95
SUNDAY ROAST LUNCH, ROAST POTATOES AND FRESH MARKET VEGETABLES £5.50
Tia Maria Torte with Pear Sorbet, Tuile Cigar £3.25
Chocolate Tart with Brandied Prunes £3.25
Floating Islands with Summer Berries £3.25
Lemon and Lime Tart, Gin Sorbet £3.25
Homemade Vanilla, Strawberry and Chocolate Ice Cream £2.85
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