Lorena’s Restaurant

Bringing a Taste of Italy to the BEST WESTERN PLUS Henley Hotel

Open Monday to Friday - 6.30pm - Close

Our resident Chef - David Guest brings a fine Italian menu with something for everyone to the Hotel.

A sample of what’s on the menu.

Anti-Pasti ~ To Start

Cozze

Cozze

Steamed Mussels in a White Wine and Tomato Sauce

garnished with fresh Herbs and served with Ciabatta Bread

Fegato di Pollo

Pan seared Chicken Livers served in a Creamy Brandy

Sauce garnished with Fresh Leaves

 

Portata Principale ~ Main Course

Sea Bass Muniere

Sea Bass Muniere

Red Onion and Dill served with a Lemon and Garlic Butter

Sauce, accompanied with Buttered New Potatoes

Medagliono di Filleto

Medallions of Warwickshire Beef Fillet served with a rich

Stilton Sauce and accompanied with Chips

 

Dolce ~ Desserts

Panna Cotta

Traditional Tiramisu

 

Cherry and Vanilla Panna Cotta

 

Sicilian Lemon Cheesecake

 

Click here for Lorena’s Menu

 

“A great Chef is an artist that can cook!”